Benefits Of Soursop Leaves
Soursop leaves come from the Annona muricata tree, native to Central and South America, Africa, Southeast Asia, and the Caribbean. They're popular in traditional medicine for their potential health benefits. The leaves are known to contain several nutrients including vitamins C and B (including thiamin, riboflavin and niacin) as well as minerals: calcium, phosphorus, and iron.
Key Benefits
Anti-inflammatory properties, Antioxidant effects, Anti-cancer properties, Lower blood sugar levels, Anti-microbial effects, Improves digestion and boosts the immune system.
Improves digestion
Soursop leaves may help improve digestion and relieve digestive issues such as constipation and diarrhea.
Food Grade and Natural
Our Soursop leaves are hand harvested from mature trees, air dried in mineral rich soil.
Antioxidant capacity
Soursop leaves are rich in antioxidants, which can help protect the body against free radicals and reduce the risk of chronic diseases.
Promote longevity
Soursop leaves are nutrient-rich and can be a healthy addition to a balanced diet.
Immune System Boost
Soursop leaves contain compounds that can help boost the immune system, helping the body fight against infections.
Safety / Precautions
Tea made from the leaves should be avoided during pregnancy. It is important to note that while soursop leaves have been used for their potential health benefits for centuries, more research is needed to fully understand their effects on the body and their potential risks and side effects. You should talk to a healthcare provider before using soursop leaves or any other herbal supplement.
FDA Disclaimer: These statements have not been evaluated by the FDA. This products are not intended to diagnose, treat, cure or prevent any disease. Read more
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